Part of our Funk on the Water 2021 vintage bottle release:
The Third Round began its journey nearly a year ago. Brewed with wheat, a touch of spelt, and local pilsner malt from our friends at Peterson Quality Malt, this wild ale fermented in Chardonnay barrels with an amalgam of ale yeast and a special house blend of Brettanomyces. Post fermentation, it continued to rest in these barrels for nine more months where we eventually dry-hopped in the barrel with a light addition of Hallertau Blanc and Nelson Sauvin. Bottle conditioned for a time and dipped in wax, this beer represents this past year of Foam. Lightly tart, but not sour, The Third Round reminds us of fresh citrus fruit, dried hay on a Spring day, tropical funk, pear, and spice.
Presale live now!
About our pre-order program; This beer will not be available for curbside pickup or home delivery until this coming Friday. However, if you would like to secure your cans now, you may purchase this beer ahead of time through the link above.
Please note that while we do our best to keep this list up to date, it is not always (100%) accurate. If you are at the brewery, and looking to take some beer home with you, please ask your server for the most up to date can and growler availability.
