Part of our Funk on the Water 2021 vintage bottle release:
5a Anniversary Wild Ale was brewed in the fall of 2019 with @vermontmalt Pilsen malt and raw wheat from @NittyGrittyGrain. This beer was fermented in a 10hl open top oak Foudre with our house mixed culture. A third of the fermentable ingredients in this beer were raw wildflower honey from our apiary, as well as @FrenchHillApiary here in Vermont. Post fermentation and aging, we moved this wild ale to 500l oak Puncheons where we added the addition of aged hand-hewn Vermont Eastern Red Cedar and Bergamot Citrus. Bottled in January 2021, this beer puts forth notes of earl gray tea, candied ginger, bergamot and curry spice. A unique beer that we are truly proud of.⠀
About our pre-order program; This beer will not be available for curbside pickup or home delivery until this coming Friday. However, if you would like to secure your cans now, you may purchase this beer ahead of time through the link above.
Please note that while we do our best to keep this list up to date, it is not always (100%) accurate. If you are at the brewery, and looking to take some beer home with you, please ask your server for the most up to date can and growler availability.
