Looking to host a private event at Foam or Deep City?

Foam Brewers & Deep City offer a variety of rental spaces and options for food and drink. Below is an overview of what we can provide at each location along with some rental rates. All rentals are subject to approval by managers and may be unavailable during holidays and large city/brewery event weekends. Rates fluctuate depending on the day, time, and number of attendees.

Foam Rental Details

For rentals at Foam, we can provide all regular menu items for food and beverage typically available at the brewery; these include Foam beers, cider, cheese and charcuterie slates, snack bowls and a variety of chips and dips. We can also accommodate some additional requests such as wine and batched cocktails. We may also be able to provide additional food offerings from Deep City on a case-by-case basis. We allow outside food for certain rentals as well, although there may be additional fees associated with that.

Outdoor Rental of Foam’s Tented Back Patio Area

Partial or full rentals are available in this space. We have 11 tables, 50 covered seats, 100 standing room covered in the tent. 120 maximum space standing room. Available April – early November
Rental fees: Sunday-Thursday $300-$750 Fri-Saturday $750-$1,000

Indoor Rentals at Foam

Partial rentals are available and feature the 3 large tables along the brewhouse and the curved bar. This allows for 30 guests seated while standing room can accommodate groups of up to 45.
Partial Indoor Rates: Friday-Sunday $500 + F&B. Mon-Thursday $300 + F&B

We do not rent out the full brewery on weekends in peak season and all other full rentals of the brewery are quoted and considered on a case-by-case basis.

Deep City Details

Rentals at Deep City are generally available when we are not serving Brunch, which is currently Friday through Monday 8:00 AM-2:00 PM. We charge a minimum rental fee of $500 for all events plus food and beverage (see sample menus and pricing on the next page) Tax and a 20% gratuity are added on top of F&B.

Indoor Space Rentals

Full rental – up to 14 tables with 60 seats. Standing room, 70 guests for inside (can stretch if patio season)

Patio Rentals

11 tables, 48 seats, weather dependent.Tent rentals are available at facility renter’sexpense and coordination.

Deep City Sample Menu

Appetizer Events $35 Per Person

Foam Cheese & Charcuterie accompanied by: Vegetable Escabeche (zesty pickled crudité), Marinated Roasted Mushrooms Marinated Rapini (broccoli rabb with toasted garlic and chili flakes with olive oil)Avocado Salsa with Fresh Corn Chips
Bacon-Scallion-Cheddar Mini Biscuits with Hot Honey Butter+Choose one appetizer add-on below

Appetizer Add-Ons $5 per person

Shrimp Remoulade (poached shrimp in a sauce with scallions, celery, horseradish,Creole mustard, & parsley)

Spicy Rare Beef Salad Cups with Ginger-Green Onion Sauce

Chili Lime Chicken Wings with Cucumbers, Red Onion, Cilantro and Chopped Peanuts

Pork Back Ribs with Tangy Cumin & Lemon Barbecue Sauce and Bread & ButterPickles

Grinder Platter (Our Mini-Bomb sandwiches served bite size for eating on the move, rotating examples below):
- Braised Beef with rapini, provolone and cherry pepper relish
- Spiced tofu with vegetable slaw, kimchi and ginger-go sauce
- Vermont Salumi Cota Ham, artichoke mustard sauce, sharp cheddar and fiery peppers and onion

Dinner Events $70 Per Person

Cocktail Hour:
Foam Cheese & Charcuterie accompanied by: Vegetable Escabeche (zesty pickled crudité), Marinated Roasted Mushrooms
Marinated Rapini (broccoli rabb with toasted garlic and chili flakes with olive oil)
Shrimp Remoulade (poached shrimp in a sauce with scallions, celery, horseradish,Creole mustard, & parsley)
Avocado Salsa with Fresh Corn Chips
Bacon-Scallion-Cheddar Mini Biscuits with Hot Honey Butter

Salads (choose one):
Green Salad with seasonal vegetables and red wine vinaigrette
Arugula Salad with Garlic Chapons (large garlic croutons)
Broccoli Caesar Salad

Entrees: (choose two served family style, add a third entree for $10 perperson)
Ratatouille with Cous Cous and Parsley Pesto
Chickpea Flour Crepes with curried vegetable filling and green mango relish
Roast Pork Loin Platter with Polenta, Salsa Ranchero and Braised Greens
Pork Back Ribs with Tangy Cumin & Lemon Barbecue Sauce, Smoky Baked Beans, ColeSlaw and Corn Muffins
Beef Chuck Roast with Buttermilk Mashed Potatoes and Mustardy Greens
Grilled Salmon with Salsa Verde, Quinoa & Zucchini-Pepper Stew
Chili-Lime Chicken Leg with cucumbers, peanuts, red onion & cilantro & coconut rice

Desserts: (choose one)
Honey Poundcake with Berries & Cream
Chocolate Stout Cake
Gingersnap-Buttermilk Ice Cream Cake
Cookie Bonanza

Private Event Application Form

Please fill out the information below and we will contact you to schedule your event.

Contact Information

Event Space Details

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